I grinned as an elderly woman spread an array of food across the round table: a platter of gochujang-spiced tteokbokki, a plate of crispy egg rolls, and little plates with kimchi, sweetened potatoes, crispy Korean coleslaw, and little pieces of fish cake. Steaming silver bowls of rice stood tall and proud in the sea of little white plates, and large platters of thinly sliced beef, pork, and chicken soon joined them. I passed my plastic mug around the table, sharing sips of a simple soup, crafted from wakame seaweed, fresh mushrooms, and hot water.
This meal, this spontaneous Saturday evening feast at a hole-in-the-wall restaurant, offered a visual representation of how I approach literature.
People often comment about the number of books I read, and I struggle to express my reading habits in a succinct manner. I often mention that well, I read lots of genres, or I really just love to read, and let the conversation rest with those points. However, as I mull over my approach to reading, I realize that the answer goes beyond these statements.
Over the years, my literary diet has become similar to the Korean dinner I recently enjoyed with my husband and children: a feast of flavors and textures, both nourishing and adventurous.





